Sara Mae Dunsky Age 7 Months came in for Lunch!
Wednesday, October 31, 2012
Seaport Grilles Pan Seared Scallop Appetizer
(some people order this as an Entree)Our Appetizers are the Best - Oven Roasted Corn Salad Served with Red Peppers and Fresh Jalapeños $15.95 So Good!
Posted by Unknown at 9:17 AM
Tuesday, October 30, 2012
We posted a little video yesterday of some waves, surf, and coastal action around Gloucester. here is a little more from yesterday's "Hurricane Sandy". We were lucky that it wasn't worse and we are thank-ful for the safety and blessings of all our employees and customers. We will be open today and look forward to serving you!
Posted by Unknown at 8:00 AM
Monday, October 29, 2012
Saturday, October 27, 2012
Views of Gloucester Harbor from East Gloucester looking at Rocky Neck, Entrance to Smith's Cove, and across the Inner Harbor to the Fort
The Calm Before the Storm
recorded Sat. Morning Oct.
27th. Harbor is incredibly calm before
Hurricane Sandy, expected in a couple of days.
Posted by Unknown at 12:33 PM
Friday, October 26, 2012
Posted by Unknown at 7:59 AM
Thursday, October 25, 2012
Restaurant Week October 21-26LIVE - LOVE - LOBSTER FEST Join us for a prix fixe Three-Course Dinner for $25.12 (includes a house glass of Douglas Hill. Chad, Cab or Merlo)
First course choice of one. Cup of Clam Chowder, cup of Lobster Bisque, Lobster Cake, or Sm House Salad.
Second course, choice of one, Steamed Twin Lobster, One Baked Lobster, or Lobster Mac & Cheese.
Third choice, one of our homemade Desserts. ( Key Lime pie, Apple Crisp, or Peanut Butter Square).
Posted by Unknown at 8:14 AM
Posted by Unknown at 7:06 AM
Wednesday, October 24, 2012
Try our Delicious Lobster Bisque!Come into Seaport Grille and check out the view from our enclosed and heated deck overlooking Gloucester Harbor - Waterfront Dining at it's BEST!! See you Soon!
So Good with Crackers on a cool Fall Day
Posted by Unknown at 10:46 AM
Sunday, October 21, 2012
VIDEO: MAKING BOLOGNESE SAUCE AND PASTA
Sheree DeLorenzo's Bolognese Sauce
I love to make this sauce on a Sunday Morning and have my home smell delicious all day. It is a love meal.
This sauce takes a lot of time ~ It should simmer for four to five hours ~ But it does not require much skill or effort. Once all the vegetables are chopped, add all ingredients and stir. Let go for 5 hours. This gives me plenty of time to shower, relax and enjoy my day before my dinner guests arrive.
1 medium onion
3 small carrots
3 stalks of celery
1 lb of ground beef
1 lb of ground pork
1 lb of ground veal
1 tsp of salt
1 tsp of pepper
1 cup whole milk
1 cup of dry white wine
2 15 oz cans of whole tomatoes with juice
Parmigiano~Reggiano Cheese for grating
- Finely chop onion, carrot, and celery. In a heavy saucepan or dutch oven cook all ground meats. Add chopped vegetables raise heat to medium and cook.
- Add seasonings, salt, pepper and allspice
- Add milk and simmer about 30 minutes
- Add tomatoes and squish with hands
- Add wine and simmer for 5 hours and then taste and season again.
Boil pasta and toss with sauce top with lots of Parmigiano cheese, serve with a green salad and crusty bread.
- I jar this sauce and give to my friends
- My favorite part is squishing the tomatoes with my hands great stress release.
|After is cooks for Several Hours!|
|The Sauce Thickens and Cooks Down, makes the House smell so GOOD!|
Thursday, October 18, 2012
At Seaport Grille we pride ourselves on our Famous Lobster Roll. We serve this daily but on Thursdays, it is a special price of $9.95. Come in and Enjoy our Heated Deck!